Tag Archives: organic

Investigating Agriculture from Farm to Fork

As a part of the Fleischaker-Greene Scholars program, 11 Western Kentucky University journalism students spent their spring semester investigating agriculture. The hours were long, the issues were complex and the end result was Farm to Fork: an online magazine that … Continue reading

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Chipotle misleads customers about the food they serve

There are 830 Chipotle restaurants in the United States and Canada.  All of them serve “naturally raised” meat. That’s their choice, the meat they sell is their business. It becomes my business, however, when they go on ABC News: Nightline … Continue reading

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