Tag Archives: organic
Investigating Agriculture from Farm to Fork
As a part of the Fleischaker-Greene Scholars program, 11 Western Kentucky University journalism students spent their spring semester investigating agriculture. The hours were long, the issues were complex and the end result was Farm to Fork: an online magazine that … Continue reading
Posted in Agriculture, Current Events
Tagged agriculture, beef, family farm, farm, farm to fork, farming, FG Scholars, j school, journalism, organic, pork, wku
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Chipotle misleads customers about the food they serve
There are 830 Chipotle restaurants in the United States and Canada. All of them serve “naturally raised” meat. That’s their choice, the meat they sell is their business. It becomes my business, however, when they go on ABC News: Nightline … Continue reading
Posted in Uncategorized
Tagged agriculture, chipotle, farm, farming, natural, organic, pigs, pork
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