Louisiana Yam Casserole

Growing up Cajun, yams (also known as sweet potatoes) made regular appearances on our dinner table. As a small child, I wasn’t sure how I felt about something called a potato that was the color of a carrot and tasted … Continue reading

The Farm Wife’s Spinach and Artichoke Dip

I have small obsession with combining recipes. I firmly believe that combining the best tasting or easiest aspects of a recipe will create an even better dish in the end. Normally, this drives my husband crazy because I’ll pick and … Continue reading